QUALIFICATIONS
Must be at least 18 years of age. Restaurant experience preferred. You must be able to meet the physical demands of the position: Mobility and dexterity to move/lift large, heavy objects up to 75 lbs.; able to stand and walk for periods of up to 7 hours; able to work in a hot environment and/or close-quarters; manual dexterity to include handling kitchen utensils and food items. Must be able to tolerate industry standard chemicals used for cleaning and sanitizing. Must be able to work at a fast pace, and to respond to visual and oral cues.
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